FOR those who constantly monitor the levels of fat in the blood, said triglycerides may not be an unfamiliar term in the ears. Triglycerides are the main fat in the body that is closely associated with cholesterol, which both have a relationship that can not be separated in the process of metabolism
Some recent research indicates, this type of fat that one should be wary because it can become a more serious threat to health. Reflecting from the research, the experts stressed the importance of triglycerides done better handling.
A study earlier this week said the phenomenon of people with high triglyceride levels in the United States increasingly apparent. Percentage of people with high trigeliserida increased in the last three decades and apparently triggered by the rampant cases of obesity.
In other research, scientists reported that Denmark without fasting blood tests indicate a strong relationship between high triglyceride levels and rsiko stroke due to blood clots.
Triglycerides are blood fats that are specifically located on the second tier of low-density lipoprotein or LDL, known as the "bad" cholesterol because of its role in triggering heart attacks and strokes. Cholesterol-lowering drugs known as 'statins' can indeed reduce LDL, but they often unable to lower triglycerides - blood fats obtained from food intake and fat in the body.
Triglycerides alone is an independent risk factor for heart disease, which is the leading cause of death in the U.S.. Triglycerides and other fats are usually measured after fasting for eight to 12 hours.
Research in Denmark, published the Journal of the American Medical Association, Borge Noerdestgaard from Copenhagen University Hospital, analyzed the levels of triglycerides without the need to fast to see how well they can predict the risk of stroke.
For example, people aged 55 years or older with the highest triglyceride levels - above 443 milligrams per deciliter - a 17 percent risk of stroke within 10 years. While those with the lowest levels of triglycerides, 89 percent per deciliter, a 3 percent risk of stroke.
"Triglycerides are people who do not fast maybe even better than the fasting triglyceride levels in predicting risk," Nordestgaard said.
He said the examination without fasting is much more convincing to the patient, a factor that may facilitate the examination for many people.
Dipresenrasikan research at the American Heart Association in New Orleans, found that the trend of elevated levels of triglycerides in the U.S. are becoming apparent. The results of the government health survey for 30 years found that although LDL levels had dropped, the percentage of adults with high triglyceride levels rise several-fold.
"When LDL is absorbed by the use of statins, triglycerides emerged as a new risk factor of blood fats," said Dr.. Cohen of St. Jerome. Louis University School of Medicine in Missouri.
He said the study showed a dramatic increase in the number of Americans are overweight may help explain the spike.
Meanwhile Dr. Irene Katzan from the Cleveland Clinic in Ohio said the results of the research and the other reflecting the increased attention on controlling the problem of triglycerides. "Finally fats (triglycerides) it gets the proper attention," he said.
A study earlier this week said the phenomenon of people with high triglyceride levels in the United States increasingly apparent. Percentage of people with high trigeliserida increased in the last three decades and apparently triggered by the rampant cases of obesity.
In other research, scientists reported that Denmark without fasting blood tests indicate a strong relationship between high triglyceride levels and rsiko stroke due to blood clots.
Triglycerides are blood fats that are specifically located on the second tier of low-density lipoprotein or LDL, known as the "bad" cholesterol because of its role in triggering heart attacks and strokes. Cholesterol-lowering drugs known as 'statins' can indeed reduce LDL, but they often unable to lower triglycerides - blood fats obtained from food intake and fat in the body.
Triglycerides alone is an independent risk factor for heart disease, which is the leading cause of death in the U.S.. Triglycerides and other fats are usually measured after fasting for eight to 12 hours.
Research in Denmark, published the Journal of the American Medical Association, Borge Noerdestgaard from Copenhagen University Hospital, analyzed the levels of triglycerides without the need to fast to see how well they can predict the risk of stroke.
For example, people aged 55 years or older with the highest triglyceride levels - above 443 milligrams per deciliter - a 17 percent risk of stroke within 10 years. While those with the lowest levels of triglycerides, 89 percent per deciliter, a 3 percent risk of stroke.
"Triglycerides are people who do not fast maybe even better than the fasting triglyceride levels in predicting risk," Nordestgaard said.
He said the examination without fasting is much more convincing to the patient, a factor that may facilitate the examination for many people.
Dipresenrasikan research at the American Heart Association in New Orleans, found that the trend of elevated levels of triglycerides in the U.S. are becoming apparent. The results of the government health survey for 30 years found that although LDL levels had dropped, the percentage of adults with high triglyceride levels rise several-fold.
"When LDL is absorbed by the use of statins, triglycerides emerged as a new risk factor of blood fats," said Dr.. Cohen of St. Jerome. Louis University School of Medicine in Missouri.
He said the study showed a dramatic increase in the number of Americans are overweight may help explain the spike.
Meanwhile Dr. Irene Katzan from the Cleveland Clinic in Ohio said the results of the research and the other reflecting the increased attention on controlling the problem of triglycerides. "Finally fats (triglycerides) it gets the proper attention," he said.
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